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tofu hotpot

  • Category :
  • wine and food
  • November 25th, 2006

    One of the key ingredient of tofu hotpot is a salt called nagari.  I keep looking it up on the internet and everyplace I found show it as a pack of salt.  Finally a blog said they have it at sunraise mart, which I search previously.  It’s in all Japanese and in a liquid form.  I would have never found this. Now I just need to figure out what the instruction said in the back…

    Entry Filed under: wine and food

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