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Tempura Bar

  • Category :
  • wine and food
  • August 23rd, 2008

    NYC has it fair share of authentic edo style sushi and kansei kaiseki; and until recently an almost authentic ramen place and soba place.  But we still haven’t had an authentic tempura bar.  In Japan tempura is a specialty like sushi usually served in tempura bars.  Item and batter are freshly made, fried in low temperature into a light and fluffy cloud.  There are couple of palces that has good tempura, but none of them sepcialize in just that.  As it turns out, there was one near Soto called FryBar that opened for about 8 months.  It folded due to lack of demand :(   too bad I didn’t get to try it before it closes.

    Entry Filed under: wine and food

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