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Burbon night

  • Category :
  • wine and food
  • April 26th, 2009

    Went to a bar with 150 burbon called char #4.  The barman recommended 4 of them and when I describe one of them as fishy and salty like a Islay malt,  he’s totally confused.  Then I realized the term “fishy” that I have been usign to describe whiskey I was actually referring to a Chinese food item “preserved salted fish” that few people in the state knows about.

    Entry Filed under: wine and food

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