unique visitor counter

There’s low heat and there is low heat.

  • Category :
  • wine and food
  • July 5th, 2009

    My friend Ronnie in Hong Kong was complaining to me the other day that he always burn his creme anglaise (ice-cream base) on the stove. I was puzzled cuz I would always leave mine on low heat unattended for minutes at a time. Then I looked this up: Share photos on twitter with Twitpic This is the lowest end of some of the gas ranges you can get in Hong Kong. It cost about $150 USD but is capable of providing almost 18000 BTU, the equivalent of what a Viking can produce. So unfair.

    See my other post about electric range here

    Entry Filed under: wine and food

    Leave a Comment


    Required, hidden

    Check Spelling
    Activate Spell Check while Typing

    Some HTML allowed:
    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Trackback this post  |  Subscribe to the comments via RSS Feed


    January 2022
    M T W T F S S
    « Aug    

    Most Recent Posts