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There’s low heat and there is low heat.

  • Category :
  • wine and food
  • July 5th, 2009

    My friend Ronnie in Hong Kong was complaining to me the other day that he always burn his creme anglaise (ice-cream base) on the stove. I was puzzled cuz I would always leave mine on low heat unattended for minutes at a time. Then I looked this up: Share photos on twitter with Twitpic This is the lowest end of some of the gas ranges you can get in Hong Kong. It cost about $150 USD but is capable of providing almost 18000 BTU, the equivalent of what a Viking can produce. So unfair.

    See my other post about electric range here

    Entry Filed under: wine and food

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